So I embarked on an experiment in my kitchen this week, making Chocolate Pound Cake Three Ways. It involved testing three different types of Cocoa Powder to see if they “really are different”. The idea was to make the exact…
Lemon Blueberry Bars
It seems the more I limit my sugar intake the more I want to bake! These Lemon Blueberry Bars are evidence of that. I grew up with my mother making Lemon Bars out of a box mix. And I wanted…
Strawberry Pretzel Salad
As we explore Old Southern Recipes, it feels important to share this Strawberry Pretzel Salad. This is a classic recipe that is more than 40 years old. Yet it is as delicious as it was when it was first invented….
Lemon Bread
As I dream of warmer days and Spring on the horizon, I had to share this Lemon Bread Recipe with you. Bursting with fresh lemon flavor, courtesy of fresh lemon juice and lemon zest, it is a real taste treat….
Italian Ricotta Cookies w/ Nutella Surprise
You know, inspiration comes from many places. A few weeks ago, I saw a cookie that was filled with Nutella. It inspired my Italian Ricotta Cookies w/ Nutella Surprise. This Italian Ricotta Cookie is a cookie that I have been…
Easter Almond Cake with Almond Buttercream Icing
As Easter approaches, I want to share a delicious Easter Almond Cake with Almond Buttercream Icing recipe with you. What began as a simple white almond cake, is transformed into this spring beauty! With the help of a few bottles…
Instant Pot Chocolate Pot De Creme
For New Year’s Eve, I wanted to share a simple yet decadent recipe with you. Instant Pot Chocolate Pot De Creme is a deliciously simple yet exotic dish that is sure to impress your guests. Pot De Crème is a…