In a medium sized bowl mix your cooked and cooled chicken with the zest and juice of one lime.

Remove the flesh of your avocado from the skin and pit, cutting into small cubes.

Add mayonnaise, cumin, ancho chili powder, & red pepper flake. Stir to combine.

Taste for seasoning. Then adjust with salt and black pepper. Stir again.

Finally add cilantro and mix. Cover with plastic wrap and chill in refrigerator for a few hours to allow flavors to develop.