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Beef & Bean Bake w/ Pretzels

Combining two childhood favorites, this dish is sweet, savory, and salty all in one! So easy and so fun!
Course Main Course
Cuisine American
Keyword beef and beans, Soft Pretzels
Prep Time 20 minutes
Cook Time 35 minutes
Servings 4

Ingredients

  • 1 lb. lean ground beef
  • ½ medium onion diced
  • 2-3 slices bacon diced
  • Salt & Pepper
  • 1-28 oz can baked beans
  • 1 tsp ancho chili powder
  • ¼ c katsup
  • 2 tbsp yellow mustard
  • 4 frozen soft pretzels

Instructions

  • Preheat oven to 350 degrees. Spray 8x8 casserole dish with non-stick spray and set aside.
  • In a large skillet, brown ground beef.
  • When beef is finished cooking, add onion and bacon. Season with salt and pepper.
  • Once bacon is partially cooked add chili powder, katsup, and mustard. Stir together and add beans.
  • Heat bean mixture through and transfer to prepared 8x8 pan. Cover with foil and bake for 30 minutes.
  • Raise the temperature of the oven to 400.
  • Wet frozen pretzels with water and sprinkle with pretzel salt provided in the box.
  • Remove beans from oven, uncover, and top with frozen pretzels. Bake for 5 minutes.
  • Remove from oven and enjoy.

Notes

Super Pretzel brand soft pretzels were used for this recipe.