Here is the OFFICIAL RECIPE for the Big Cookie from Young Life Camp! Enjoy!!!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8
Equipment
12" Oven Proof Skillet
Ingredients
1stick of butterroom temperature
1/2cupbrown sugar
1/2cupgranulated sugar
1egg
1 ½tspvanilla
1 ¾cupsall-purpose flour
1/4tspbaking soda
1/2tspsalt
1/2cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
In a mixer with paddle attachment, cream together butter and both sugars. Once fully incorporated add egg and vanilla and mix well.
In a separate bowl, whisk together flour, baking soda, and salt.
Slowly add dry ingredients to the butter mixture. Mixing well between additions. Once all dry ingredients are fully incorporated fold in chocolate chips with a wooden spoon.
Press half of dough evenly into 12” oven proof skillet.
Bake for 30 minutes.
Serve hot, in the skillet with Ice cream and chocolate syrup!
Notes
Recipe modified for your home kitchen from Official YL Instagram Page. Thank You to all of the Young Life volunteers that have poured into my children and children all around the world! XO Lara