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Cajun Grilled Corn from Grill of Victory piled high ready to serve
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Cajun Grilled Corn from Grill of Victory

Cajun Grilled Corn is the perfect side for the Winning Bayou Burger from Grill of Victory. With Cajun spices, a silky Aioli, and crumbled Cojta Cheese you are sure to love this grilled treat!
Course Side Dish
Cuisine Cajun
Keyword Grill of Victory, Grilled Corn, Lara Purcell Grill of Victory, Side Dishes, Winning Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 6 ears Corn on the cob
  • Cotija cheese
  • 1 lime
  • Garlic/Lemon Aioli
  • 2 cloves garlic chopped
  • 2 room temperature eggs
  • Dijon Mustard
  • Lemon Juice
  • Crystal Hot Sauce
  • olive oil
  • Salt & Black Pepper to taste

Instructions

  • Clean your corn on the cob. Heat grill or grill pan to med-high heat.
  • Brush corn with olive oil and place on grill.
  • While corn cooks make your Aioli.
  • In a food processor or blender mix garlic and next 4 ingredients until well blended and smooth. While machine is running (lid on) slowly drizzle in ½ cup olive oil until well incorporated. Season to taste with salt and black pepper.
  • Flip your corn so that it cooks evenly on all sides.
  • After corn is cooked on all sides, remove to a serving tray. Top with Aioli and crumbled Cotija Cheese. Sqeeze fresh lime juice over the top.

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