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Cajun Grilled Corn from Grill of Victory piled high ready to serve
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Garlic Lemon Aioli from Grill Of Victory

This bright, fresh Aioli is a great addition to any sandwich, grilled vegetable, or burger.
Course Side Dish
Cuisine American
Keyword Aioli
Prep Time 15 minutes

Ingredients

  • 2 cloves garlic chopped
  • 2 room temperature eggs
  • 1 TBSP Dijon Mustard
  • 2 TBSP Lemon Juice
  • 2 tsp smoked Paprika
  • ¼ tsp cayenne
  • 1 TBSP Crystal Hot Sauce
  • ½ cup olive oil
  • Salt & Black Pepper to taste

Instructions

  • In a blender, whip eggs and garlic until smooth.
  • Add mustard, lemon juice, paprika, cayenne, and hot sauce. Blend.
  • With blender running, slowly add olive oil until desired consistency.
  • Season with salt and pepper to taste.