GiGi's Baked Rice
A no fail baked rice dish packed with flavor! Comes out fluffy and delicious!
Ingredients
- 2 cups of Jasmine Rice rinsed until water runs clear
- 3 cups chicken stock heated
- 3-4 tbsp salted butter
- ½ medium onion diced
Instructions
- Heat oven to 350 degrees. Spray a 4-5-quart covered casserole dish with non-stick cooking spray.
- Rinse rice with cold water until water runs clear. Place rice in casserole dish.
- Add butter, onion, and hot chicken stock. Stir until all ingredients are mixed together and rice is moving freely in stock.
- Place lid on casserole dish and bake for 50 minutes.
- Remove from oven and fluff with a fork.
- Place a scoop of rice in center of a bowl and top with red beans.
Notes
This recipe is in memory of my husbands Grandmother GiGi. She made a baked rice dish very similar. I modified it just a little for ingredients I often have in my kitchen and our family really enjoys it. I hope yours does as well! XO Lara