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Gluten-Free Waffle Board filled with all sorts of Savory toppings decorated for Fall
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Gluten-Free Waffle Board

Crisp and delicious, these Gluten-Free Waffles will fool even the most savvy of tasters!
Course Breakfast
Cuisine American
Keyword Gluten free, Holiday, Waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Equipment

  • Belgian Waffle maker

Ingredients

  • 2 eggs
  • 2 cups gluten-free ap flour I used Cup4Cup for this recipe
  • 1 ¾ c whole milk
  • ½ c butter melted
  • 1 tbsp sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla optional. I omitted for my savory waffle board

Instructions

  • Preheat Belgian Waffle Iron while you prepare your batter.
  • In a large bowl, whisk your eggs until bubbly.
  • Add your milk and cooled, melted butter. Whisk together.
  • In a separate bowl, whisk together your dry ingredients.
  • Add your dry ingredients to your egg mixture. Mix just until lumps are incorporated.
  • Once Waffle Iron is preheated, add your batter and cook until waffle Iron beeps it is done.
  • Move waffles to cooling rack.

Notes

I found Cup4Cup All-Purpose flour at fresh Market. There is a link in my Blog post to find it online as well.