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Greek Turkey Meatballs w/ Tzatziki Sauce ready to eat!
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Greek Turkey Meatballs w/ Tzatziki Sauce

This flavor packed meatball is full of lean protein and fresh herbs!
Course Dessert
Cuisine Greek
Keyword Greek, Ground Turkey Breast, Lean Protein
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • Meatballs
  • ¼ c panko breadcrumbs I used GF
  • ¼ c low fat buttermilk
  • 1 egg
  • ¼ c minced onion
  • 1 clove garlic minced
  • ½ tsp cumin
  • ¼ tsp allspice
  • ¼ tsp salt
  • 1 lb ground Turkey Breast
  • Tzatziki Sauce
  • 1 cup 0% fat Greek yogurt
  • Juice of ½ lemon
  • 1 garlic clove minced
  • ½ c grated cucumber
  • 1 tbsp fresh dill minced
  • 1 tbsp fresh mint minced
  • ¼ tsp salt

Instructions

  • In a small bowl mix breadcrumbs and next 7 ingredients. Allow to sit for 10 minutes.
  • Preheat oven to 350 degrees.
  • In a medium bowl mix turkey with breadcrumb mixture.
  • Use a medium size cookie scoop and shape meatballs on a baking sheet.
  • Bake for 15 minutes or until internal temperature of meatballs is 165.
  • While meatballs bake make tzatziki sauce
  • Mix Greek yogurt with lemon juice, garlic, cucumber, dill, mint and salt.
  • Set aside until ready to serve.
  • Remove meatballs from oven and plate. Garnish with Tzatziki Sauce and fresh dill.