Mini Berry Crisps
These individual Berry Crisps are the perfect dessert to grace your Bridal Luncheon or Baby Shower table. Sweet, tart, and crunchy all in one bite. And Gluten-Free!
Servings 6
Equipment
- Mini Pie pans
Ingredients
- 3 c frozen mixed berries
- 1/4 c all-purpose flour I used AP rice flour
- ¼ c sugar
- ½ tsp salt
- ½ tsp vanilla
- 1 c old fashioned rolled oats
- 1 c all-purpose flour I used AP rice flour
- 1 c sugar
- 2 tsp cinnamon
- ½ c butter melted
Instructions
- Preheat oven to 350 degrees. Prepare mini pie pans by spraying them with non-stick spray. Arrange pie pans on a cookie sheet to catch any drips from baking.
- In a medium size bowl, mix berries, 1/4c AP flour, 1/4c sugar, salt and vanilla.
- Mix berry mixture well and divide between 6 mini pie dishes.
- In a separate bowl mix next 5 ingredients. Stir to combine.
- Divide your crumble mixture over the top of your berry mixture.
- Bake in oven for 40 minutes.
Notes
*You can use any type of berries you have on hand. Blueberries, blackberries, raspberries. I like the mixture of all three.
*And you can use a mixture of granulated sugar and brown sugar in your crumble topping if you like. Use 1/2c of each.
*And you can use a mixture of granulated sugar and brown sugar in your crumble topping if you like. Use 1/2c of each.