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Pantry Raid Corn Casserole
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5 from 1 vote

Pantry Raid Corn Casserole

Make this delicious side dish from ingredients you already have at home!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 2 eggs
  • 1 cup ½ & ½
  • ¾ tsp white pepper
  • 1 medium onion diced small
  • 2 cloves garlic minced
  • 2 TBSP pickled jalapeno minced
  • 1 20 oz family size package frozen sweet corn
  • ¾ cup crushed saltine crackers 12-13 crackers
  • 3 TBSP unsalted butter melted
  • 1/3 cup shredded sharp cheddar

Instructions

  • Preheat oven to 350 degrees. Grease 8x8 casserole pan. Set aside
  • In a medium bowl Wisk eggs, ½ & ½, salt, and pepper together.
  • Fold onion, garlic, jalapeno, corn, and ½ cup of crushed crackers into egg mixture.
  • Mix 2 TBSP of butter into corn mixture and pour into prepared casserole dish
  • Top with cheddar cheese.
  • Mix remaining butter with remaining cracker crumbs. Sprinkle over casserole.
  • Bake for 45-50 minutes.