In a small bowl mix breadcrumbs, egg, milk, cilantro, shallots, cumin, allspice, & ½ tsp salt. Allow to rest for 10 minutes.

In a separate bowl, mix yogurt with garlic, mint, lemon juice, and ½ tsp salt. Cover and refrigerate until ready to serve.

Preheat oven to 350.

In a medium size bowl add ground lamb. Break up lamb with fork and add breadcrumb mixture. Mix together with fork. Once your breadcrumb mixture is fully incorporated into your lamb. Scoop lamb mixture onto a sheet tray using a small cookie scoop or spoon. I use a cookie scoop that measures 1 ½” across. It holds approximately 2 tablespoons of meat. I will link a similar one in the blog.

Bake meatballs for 15 minutes at 350 degrees. And remove them to a paper towel lined plate to rest