Go Back
Strawberry Pretzel Salad ready to eat
Print Pin

Strawberry Pretzel Salad

Take a trip down memory lane with this classic dessert. Buttery, sweet pretzels are the perfect compliment to the cream filling and strawberry jello.
Course Dessert
Cuisine American
Keyword Jello Salad, Pretzels
Prep Time 30 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 2 2/3 c pretzels crushed (I used GF)
  • 3 tbsp sugar
  • 3/4 c butter melted
  • 1 8 oz package of cream cheese softened
  • 2 c whipped cream I made my own
  • 1 c sugar
  • 1 6 oz package strawberry jello
  • 2 c boiling water
  • 1 cup cold water
  • 2-3 c fresh strawberries sliced

Instructions

  • Preheat oven to 350.
  • Spray 9x13 casserole dish with non-stick spray.
  • Mix pretzels, sugar, melted butter. Spread in bottom of prepared dish & bake for 10 minutes.
  • Remove crust from oven and allow to cool.
  • Mix cream cheese with sugar, fold in whipped cream.
  • Spread over cooled pretzel crust. Cover and refrigerate for 30 minutes.
  • Mix jello & boiling water. Stir to dissolve. Add cold water and mix. Add sliced strawberries.
  • Cool jello mixture in refrigerator 30 minutes. Once cool, pour over cream cheese mixture.
  • Allow entire dessert to chill until jello is firm. Enjoy