Lemon Blueberry Bars
Packed with bright, citrus flavors and a buttery crunch, this dessert it sure to please your guests!
Ingredients
- Crust:
- 1 cup butter melted
- ½ cup powdered sugar
- 2 cups sifted flour
- ¼ teaspoon salt
- Blueberries
- 2 cups fresh blueberries
- 3 tbsp powdered sugar
- 2 tbsp fresh lemon juice
- Topping:
- 4 eggs beaten
- 4 tablespoons sifted flour
- 2 cups granulated sugar
- 5 tablespoons lemon juice
- 1½ tablespoons grated lemon rind
Instructions
- Preheat oven to 350 degrees. In a large bowl mix melted butter, flour, powdered sugar, and salt.
- Press dough into 9x13 casserole dish. Bake for 20 minutes
- In a small bowl, mix blueberries, powdered sugar & lemon juice together. Set aside
- In a large bowl, mix eggs, flour, sugar, lemon juice and lemon zest.
- Once crust is baked pour lemon mixture over crust.
- Add blueberries all over lemon filling and bake for 25 minutes.
- When cool, sprinkle with powdered sugar and cut into squares.
- Makes 24 small squares