Scalloped Potatoes with Gouda Cheese
These rich , cheesy potatoes are a extravagant compliment to your Holiday meal. The nutty flavor of the Gouda combined with the sweetness of the onion makes these potatoes an extra special treat!
Servings 6
Ingredients
- ¼ cup butter salted
- 2 lbs. waxy potatoes sliced thin
- 1 small onion sliced thin and separated into rings
- 1 tsp salt
- 1/8-1/4 tsp white pepper black if you don’t have white
- 1 cup gouda cheese shredded
- 1 ¼ cups whipping cream
Instructions
- Preheat oven to 300 degrees.
- Spray 9x11 oven proof casserole dish with cooking spray.
- Arrange a layer of potatoes in bottom of dish. Then scatter a few rings of onion on the layer of potatoes. Season with salt, white pepper, cheese and butter. Repeat layers and finish with cheese.
- Spray aluminum foil with cooking spray and place over dish.
- Remove aluminum foil after 30 minutes of cooking.
- Pour cream over entire dish and place in preheated oven for 1-1 ¼ hours.
- The potatoes are finished cooking when a sharp knife pierce them easily. Remember, these potatoes will still be firm when cooked, but not hard like a raw potato.