Shrimp Egg Roll Bowl
This simple Meal Prep recipe will help you on your Macro Counting Journey!
Servings 3
Ingredients
- 1 16 oz bag Cole Slaw Mix
- 2 tsp olive oil
- 3 tbsp water
- 3 tbsp coconut aminos
- ½ tsp ground ginger
- ½ tsp onion powder
- 12 oz bag salad shrimp thawed and drained
- 3 green onions chopped
Instructions
- Heat large skillet over med-high heat.
- Add olive oil to skillet and allow to heat through.
- Add entire bag of Cole Slaw mix to hot oil.
- Add water, coconut aminos, and spices. Stir.
- Do not allow all of the cabbage to wilt, you want some of it to remain crisp.
- Add salad shrimp and toss to heat through.
- Divide into three equal portions and garnish with green onions.
Video
@atlarastable Shrimp Egg Roll Bowl Meal Prep ##macrocounting ##mealprep ##fyp ##collegecooks
♬ Dance - Willie Shaw
Notes
MACROS
3 SERVINGS @
Calories 225
Protein 17
Carbs 14
Fat 9
WW Blue 0 Points (Thank you to a follower and friend Jennifer for letting me know this!)