Southwest Avocado Lime Slaw
This south of the border inspired slaw is the perfect side for your fish tacos or other Southwest meal!
Equipment
- Bowl with lid
Ingredients
- 1 16 oz bag coleslaw mix w/ carrots
- ¼ cup red onions diced
- 1 tbsp cilantro minced
- 1 lime juiced & zested
- 2 tbsp mayonnaise
- ½ avocado mashed
- 1 ½ tsp honey
- 2 tsp water
- ½ tsp cumin
- ¼ tsp salt
- ¾ tsp ancho chili powder
Instructions
- In a bowl with a tight-fitting lid, zest and juice one lime.
- Add 1/2 of avocado mashed to bowl.
- Add honey, water, and spices. Whisk until smooth
- Mix in coleslaw mix, onions, and cilantro. Fold dressing into coleslaw mix.
- Place lid on bowl and shake.
- Remove lid and stir again. Repeat if you feel it needs more mixing.
- This slaw is lightly dressed. I you like a more heavily dressed slaw you can double the dressing recipe.