Squash Pickles from Grill of Victory
This quick pickle recipe can be used on a variety of vegetables and adds a lovely sweet and sour bite to any meal.
Ingredients
- 2 yellow squash sliced thin
- 1 small white onion sliced thin
- 1/2 red bell pepper sliced thin
- 1 cup water
- 1 cup white vinegar
- 1 1/2 tsp salt
- 1/4 c sugar
- 1/2 tsp allspice berries
- 1 tsp whole coriander
- 1/2 crumbled bay leaf
- 1 whole cloves
- 1 tsp mustard seeds
Instructions
- Slice vegetables thin using a mandolin.
- Place vegetables in heat safe bowl.
- Heat water, vinegar, sugar, salt and spices over medium high heat until salt and sugar dissolve.
- Pour brine mixture over prepared vegetables. Cover bowl with plastic wrap and allow to rest at least 15 minutes.
- Stir vegetables to allow spice to fall to the bottom of bowl before serving.
- Serve immediately