Preheat oven to 350 degrees

Slice baguette in ¼” thick slices and arrange on sheet pan.

Brush bread slices with olive oil and sprinkle with pinch of salt.

Brush inside of ramekins or heat safe bowl with olive oil.

Trim top of rind from Camembert wheel.

Place in heat safe bowl or cut into wedges to fit ramekins.

Place 1-2 tsp of fig spread on top of Camembert.

Bake cheese for 20 minutes and bake bread slices for 10 minutes.

Serve immediately.