Preheat oven to 425 degrees

Wash and dry Asparagus

Snap stem ends off of asparagus where it easily breaks. (demo in my video)

Cut each slice of pancetta in two and wrap each stem of asparagus in one piece of pancetta

Make an aluminum foil “pan in a pan” for your roasted tomatoes.

Wash your tomatoes and arrange them on your foil.

Drizzle them with olive oil and roll them to coat with oil

Roast vegetables for 10-11 minutes while you cook your steaks.

Sprinkle your tomatoes with a pinch of salt when they come out of the oven.